Wine made from organically or biodynamically grown grapes with minimal intervention. The idea with this wine is to make an uncomplicated red wine that provides flavour, energy and drinkability, something that Montepulciano brings to the party in spades. Its thick skin provides a lovely, dark purple color, and while the nose gives a feeling of power and intensity, the palate opens with a lovely, puckering fruit character, like a basket of freshly picked, mixed berries. The finish brings that tannin and those grippy, savory elements back into play, while the acid keeps the freshness and length going. Pasta, pizza, BBQ, Salt and Vinegar Pringles – whatever, it’s a wine for all seasons.